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Carrot Salmon Biscuits

Carrot Salmon Biscuits
Marinka Bil
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Carrot Salmon Biscuits

Marinka Bil

Macros(per serving)

601Kcal

Fat

62% (41 g)

Protein

21% (31 g)

Carbs

17% (26 g)

18 g Net, 8 g Fiber

Rate

Ingredients

Servings

Carrot
200 g
Salmon canned
75 g
Egg
2 pieces
Almond flour
20 g
Fresh parsley
1 12 Tbsp
Lemon grater
1 Tbsp
Black pepper
to taste
Salt
to taste
Coconut oil
1 12 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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Details

Allergens

Nuts, Fruit, Chicken egg, Citrus

Diet

Paleo

Course

Snack, Side dish

Cooking equipment

Grater

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