Chicken liver pate

Name: Chicken liver pate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄4 piece Apple; to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 Tbsp Apple cider vinegar; 1⁄4 Tbsp Fresh thyme; 1⁄2 Tbsp Fresh sage; 125 g Chicken liver

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Chicken liver pate

Marinka Bil

Macros(per serving)

236Kcal

Fat

48% (12 g)

Protein

37% (22 g)

Carbs

15% (9 g)

7 g Net, 2 g Fiber

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Macros(per serving)

236Kcal

Fat

48% (12 g)

Protein

37% (22 g)

Carbs

15% (9 g)

7 g Net, 2 g Fiber

Rate

Ingredients

Servings

Onion

¹⁄₄ piece

Garlic

1 clove

Chicken liver

125 g

Apple

¹⁄₄ piece

Fresh sage

¹⁄₂ Tbsp

Fresh thyme

¹⁄₄ Tbsp

Apple cider vinegar

¹⁄₄ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Coconut oil

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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