Name: Chocolate pistachio balls
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 1⁄4 Tbsp Coconut oil (melted); to taste Pistachio nuts; 10 g Chocolate pure (> 70% cocoa); 0 tsp Vanilla powder; 20 g Medjool dates (pitted)

Nuts

Chocolate

Marinka Bil

Food processor

Snack

Paleo

Vegetarian

Sirtfood

Chocolate pistachio balls

Balls

Peel the pistachio nuts, set aside for the garnish.

Combine the pistachio nuts, dates, coconut oil and vanilla in a food processor and grind into a firm, sticky mass.

Form balls of the mixture by hand and place them in the fridge for a while, while melting the chocolate.

Melt the chocolate au bain-marie and roll the pistachio balls through it.

Place the balls on a piece of baking paper and sprinkle immediately with some chopped pistachio nuts.

Allow the ballos to harden in the fridge before serving.

Chocolate pistachio balls

Chocolate pistachio balls

Macros(per serving)

Macros(per serving)

Ingredients

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