Name: Cocoa truffles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: to taste Shredded Coconut; 1⁄4 Tbsp Honey; 0 tsp Cinnamon; 1⁄4 Tbsp Coconut oil (melted); 10 g Cocoa powder

Chocolate

Marinka Bil

Snack

Dessert

Paleo

Vegetarian

Cocoa truffles

Balls

Combine the coconut oil, honey and cinnamon in a bowl and stir with a spoon until smooth.

Stir the cocoa through until it is completely absorbed in the mixture.

Put the mixture in the fridge for 30 minutes to stiffen.

Prepare 2 bowls; 1 with some cocoa, and 1 with some shredded coconut to roll the truffles through.

Use a teaspoon to scoop up some of the truffle mixture and roll it into a ball with your hands. Roll the ball through the cocoa, or through the shredded coconut so a nice layer covers the truffle, then place the truffle on a plate.Repeat until all of your truffle mixture is used.

Store the cocoa truffles in the fridge until you need them. Enjoy!

Cocoa truffles

Cocoa truffles

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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