Name: Cookie and tart base dough
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 1
Ingredients: 0 pinches Celtic sea salt; 10 g Coconut oil (melted); 5 g Coconut flour; 5 g Arrowroot powder; 1 tsp Maple syrup

Marinka Bil

Oven

Snack

Paleo

Vegetarian

Cookie and tart base dough

Cookies

Preheat the oven to 300    and line a baking tray with baking parchment or grease a tart pan using a little coconut oil.

Stir the coconut flour and arrowroot together in a mixing bowl and mix in the remaining ingredients. You should have a thick batter.  

Put the batter in the fridge for 45 minutes to thicken into a supple and pliable dough. 

Do you want to make cookies? Roll the dough out to the required thickness and cut out cookies using a cookie cutter. Place the cookies on the baking tray and bake for 12-15 minutes until golden brown. Leave them to cool down completely to become crunchy.  

Do you want to make a tart base? Divide the dough over the base of a tart pan and press it into place using your hands. Do the same for the sides of the pan. 

Bake the tart base for 12-15 minutes until golden brown. Leave to cool down before filling with your favorite (fruit) filling. 

Cookie and tart base dough

Cookie and tart base dough

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