Name: Crunchy paleo almond crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 50 g Almond flour; 1 piece Egg whites

Nuts

Chicken egg

Marinka Bil

Oven

Rolling pin

Breakfast

Side dish

Paleo

Keto

Vegetarian

Crunchy paleo almond crackers

Mix all ingredients well. It becomes a very sticky ball.

Cut two pieces of baking paper the size of your baking sheet.

Place the dough in between and roll it out with a rolling pin to a very thin slice of about 2 to 3 millimeter thick (the thinner the tastier)

Cut the dough into squares with a sharp knife.

Place the baking tray in the oven and bake the crackers golden brown in about 15 minutes.

The crackers are often thinner on the edge  than in the middle and therefore they brown sooner. Remove these crackers from the baking sheet before they become too dark and put the rest of the crackers back in the oven until they are evenly brown in color.

Have the crackers not become crispy? Then they have not been in the oven long enough.

You can keep the crackers for about a week in a well-sealed box.

Crunchy paleo almond crackers

Crunchy paleo almond crackers

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Macros(per serving)

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