Name: Deep-fried doughnut balls
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 1 piece Egg; to bake Coconut oil; 1 1⁄2 tsp Water; 3 tsp Coconut milk; 0 pinches Salt; 20 g Chestnut flour

Chicken egg

Marinka Bil

Garde

Snack

Paleo

Vegetarian

Deep-fried doughnut balls

Split the egg, separating the yolk and egg white. 

Mix the chestnut flour with the coconut milk, water, egg yolk and a pinch of salt.

Beat the egg white. Spoon this through the batter.

Heat your coconut oil, a drop of batter should immediately sizzle as soon as it comes in contact with the coconut oil.

Use approximately one tablespoon of batter per doughnut ball.

Once the bottom is brown, turn it over and bake the other side until golden brown.

Remove them from the pan with a skimmer and drain them on a paper towel.

Deep-fried doughnut balls

Deep-fried doughnut balls

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Mashed potatoes with kale and sausage

Colorful shrimp salad

Orange-blueberry popsicles