Stuffed portobello mushrooms with roasted pumpkin

Name: Stuffed portobello mushrooms with roasted pumpkin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄2 tsp Cinnamon; to taste Celtic sea salt; 1 Tbsp Coconut oil; 1 Tbsp Onion; 1 Tbsp Tomato paste; 1⁄2 tsp Paprika powder; 2 Tbsp Almond flour; to taste Olive oil (mild); 2 pieces Portobello; 1⁄2 piece Pumpkin

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Stuffed portobello mushrooms with roasted pumpkin

An easy and delicious vegetarian party on your plate; stuffed portobello mushrooms with roasted pumpkin. Feast!

Macros(per serving)

523Kcal

Fat

46% (27 g)

Protein

12% (16 g)

Carbs

42% (55 g)

45 g Net, 10 g Fiber

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An easy and delicious vegetarian party on your plate; stuffed portobello mushrooms with roasted pumpkin. Feast!

Macros(per serving)

523Kcal

Fat

46% (27 g)

Protein

12% (16 g)

Carbs

42% (55 g)

45 g Net, 10 g Fiber

Rate

Ingredients

Servings

Pumpkin

¹⁄₂ piece

Olive oil (mild)

to taste

Celtic sea salt

to taste

Paprika powder

¹⁄₂ tsp

Cinnamon

¹⁄₂ tsp

Coconut oil

1 Tbsp

Onion

1 Tbsp

Tomato paste

1 Tbsp

Portobello

2 pieces

Almond flour

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

25 min

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