Egg salad
Egg salad
Marinka Bil
Macros(per serving)
256Kcal
Fat
78% (22 g)
Protein
16% (10 g)
Carbs
6% (4 g)
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Macros(per serving)
256Kcal
Fat
78% (22 g)
Protein
16% (10 g)
Carbs
6% (4 g)
Rate
Ingredients
Servings
Egg
2 piecesMayonnaise
25 gRed onion
1⁄4 pieceFresh chives
1⁄2 TbspBlack pepper
to tasteCeltic sea salt
to tasteInstructions
Difficulty
Easy
Prep time
6 min
Cook time
9 min
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Details
Allergens
Chicken eggDiet
Paleo, Keto, Vegetarian, SirtfoodCourse
Lunch, Snack, Side dish, Appetizer