Name: Eggs in bell pepper rings with bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; 3⁄4 tsp Coconut oil; 1⁄4 piece Red pepper (sweet); 10 g Bacon cubes

Nightshade

Chicken egg

Pork

Marinka Bil

Lunch

Snack

Side dish

Appetizer

Paleo

Keto

Eggs in bell pepper rings with bacon

Wash the bell pepper, cut the top and bottom off and remove the seeds. Cut the pepper into 3 rings of approximately ½ inch thick.

Heat the coconut oil in a frying pan and fry the pepper rings on medium heat on one side.

Turn the pepper rings over and place half of the bacon strips in them.

Then carefully break an egg over each bell pepper ring, and divide the other half of the bacon strips over the eggs in the rings.

Fry the eggs on low heat for about 10-15 minutes, until the egg white has solidified but the yolks are still slightly liquid.

Eggs in bell pepper rings with bacon

Eggs in bell pepper rings with bacon

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