Fruity cheesecake sandwiches

Name: Fruity cheesecake sandwiches
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 25 g Almonds; 0 tsp Cinnamon; 1⁄4 Tbsp Coconut oil; 25 g Medjool dates; 20 g Cashew nuts; 1⁄4 Tbsp Honey; 10 g Coconut oil (melted); 2 1⁄2 tsp Coconut milk; 20 g Blueberries; 20 g Raspberries; 0 tsp Vanilla powder

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Fruity cheesecake sandwiches

Marinka Bil

Macros(per serving)

487Kcal

Fat

63% (34 g)

Protein

7% (9 g)

Carbs

30% (36 g)

29 g Net, 7 g Fiber

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Macros(per serving)

487Kcal

Fat

63% (34 g)

Protein

7% (9 g)

Carbs

30% (36 g)

29 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pie16

For the base and topping:

Medjool dates

25 g

Almonds

25 g

Coconut oil

¹⁄₄ Tbsp

Cinnamon

0 tsp

For the filling:

Blueberries

20 g

Cashew nuts

20 g

Raspberries

20 g

Coconut milk

2 ¹⁄₂ tsp

Honey

¹⁄₄ Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

10 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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