Indonesian rendang

Name: Indonesian rendang
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 piece Onion; 1 clove Garlic; 0.4 cm Fresh ginger; 0 tsp Salt; 0 tsp Dried turmeric; 2 3⁄4 Tbsp Beef broth; 1⁄4 stalk Lemon Grass; 15 g Coconut butter; 1⁄4 tsp Ground galangal root; 1 piece Bay leaf; 145 g Back ribs boneless; 1⁄2 piece Cloves; 1⁄2 piece Kaffir lemon leaf; 1⁄4 piece Star anise

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Indonesian rendang

Marinka Bil

Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

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Macros(per serving)

452Kcal

Fat

70% (35 g)

Protein

26% (29 g)

Carbs

4% (5 g)

4 g Net, 1 g Fiber

Rate

Ingredients

Servings

Back ribs boneless

145 g

Onion

¹⁄₄ piece

Garlic

1 clove

Fresh ginger

0.4 cm

Lemon Grass

¹⁄₄ stalk

Ground galangal root

¹⁄₄ tsp

Dried turmeric

0 tsp

Cloves

¹⁄₂ piece

Bay leaf

1 piece

Salt

0 tsp

Beef broth

2 ³⁄₄ Tbsp

Coconut butter

15 g

Star anise

¹⁄₄ piece

Kaffir lemon leaf

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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