Name: Leek soup with ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; 1 clove Garlic; 150 ml Water; 3⁄4 piece Leek; 1 Tbsp Fresh parsley; 1 Tbsp Fresh chives; 1⁄2 Tbsp Gelatin powder; 25 g Serrano Ham Minced

Pork

Marinka Bil

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Dinner

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Paleo

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Leek soup with ham

Line a baking sheet with baking paper and preheat the oven to 390°F.

Cut the leek into rings, finely chop the fresh parsley and chives and the serrano ham.

Pour the water into a pan and dissolve the gelatin in it while stirring. Add leek rings and garlic and bring to the boil.

While the soup is cooking, divide the slices of raw ham over the baking sheet and bake them crispy in the oven for 5 minutes.

Puree the soup with a hand blender, season with salt and garnish with the fresh herbs and crispy ham.

Leek soup with ham

Leek soup with ham

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