Name: Lime coconut truffles
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 0 pieces Lime; 1⁄4 Tbsp Coconut blossom sugar; 10 g Chocolate pure (> 70% cocoa); 20 g Coconut butter; 0 tsp Vanilla powder

Citrus

Chocolate

Marinka Bil

Snack

Paleo

Vegetarian

Sirtfood

Lime coconut truffles

Pieces

Finely chop the coconut butter and melt it au bain-marie.

Stir shredded coconut, lime juice and zest, coconut blossom sugar and vanilla powder through the liquid coconut butter until a firm, thick mass forms.

Form 10 to 12 balls of the mixture by hand and place them next to each other on a plate.

Allow the balls to harden for 1 hour in the refrigerator.

Place a sheet of baking paper on a large plate.

Melt the dark chocolate au bain-marie and roll the lime-coconut balls through it.

Place the balls on the plate with baking paper and put this in the fridge until the chocolate is hard.

Lime coconut truffles

Lime coconut truffles

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Vegan pancakes with raspberry

Living the Green Life

Dates with bacon

Marinka Bil

Breakfast cake canela

Culicool