Matcha coconut cake

Name: Matcha coconut cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 20 g Shredded Coconut; 1 piece Egg; 10 g Coconut oil (melted); 3⁄4 Tbsp Almond flour; 1⁄2 Tbsp Maple syrup; 0 tsp Vanilla powder; 1⁄4 Tbsp Matcha powder

Back

Matcha coconut cake

Marinka Bil

4.8

(1)

Macros(per serving)

264Kcal

Fat

75% (22 g)

Protein

8% (5 g)

Carbs

17% (11 g)

7 g Net, 4 g Fiber

Be the first to comment!

Macros(per serving)

264Kcal

Fat

75% (22 g)

Protein

8% (5 g)

Carbs

17% (11 g)

7 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cake1

Shredded Coconut

20 g

Almond flour

³⁄₄ Tbsp

Matcha powder

¹⁄₄ Tbsp

Vanilla powder

0 tsp

Coconut oil (melted)

10 g

Egg

1 piece

Maple syrup

¹⁄₂ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.