Meatballs with raspberry sauce

Name: Meatballs with raspberry sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 hand Mixed nuts; to bake Coconut oil; 1⁄2 piece Onion; 125 g Ground beef; 1 cm Fresh ginger; 1 1⁄2 Tbsp Olive oil (extra vierge); to taste Salt; 75 g Raspberries; 1 tsp Meatloaf herbs; 1 clove Garlic (pressed); 50 g Red pepper (sweet); 50 g Leek; 50 g White cabbage

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Meatballs with raspberry sauce

Marinka Bil

Macros(per serving)

732Kcal

Fat

66% (54 g)

Protein

17% (31 g)

Carbs

17% (32 g)

22 g Net, 10 g Fiber

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Macros(per serving)

732Kcal

Fat

66% (54 g)

Protein

17% (31 g)

Carbs

17% (32 g)

22 g Net, 10 g Fiber

Rate

Ingredients

Servings

Balls10

Ground beef

125 g

Salt

to taste

Coconut oil

to bake

Onion

¹⁄₂ piece

Fresh ginger

1 cm

Raspberries

75 g

Mixed nuts

1 hand

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Meatloaf herbs

1 tsp

Raw vegetables:

White cabbage

50 g

Red pepper (sweet)

50 g

Leek

50 g

Garlic (pressed)

1 clove

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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