Name: Orange truffles
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 20 g Sweet potato; 0 hands Orange grater; 1⁄4 Tbsp Orange juice; 10 g Chocolate pure (> 70% cocoa); 10 g Coconut butter

Fruit

Citrus

Chocolate

Marinka Bil

Blender

Snack

Paleo

Vegetarian

Sirtfood

Orange truffles

Balls

Peel the sweet potato and cut into small cubes.

Cook the sweet potato in a small pan with water for about 8 minutes.

Drain the sweet potato and add coconut butter immediately.

Puree with a hand blender or blender into a thick, smooth puree.

Stir orange zest and juice through the mixture and then put it in the freezer for half an hour to solidify.

Roll 10 to 12 balls of the mixture and place them separately on a plate. Put them in the fridge for half an hour to get firmer.

Place a piece of baking paper on a large plate.

Melt the chocolate au bain-marie and roll in the orange balls through.

Place the balls on the plate with baking paper and then put them in the fridge for 1 hour.

Orange truffles

Orange truffles

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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