Pad Thai with mackerel

Name: Pad Thai with mackerel
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Tbsp Cashew nuts; 3⁄4 piece Spring onion; 100 g Zucchini; 50 g Carrot; 5 g Fresh coriander; 100 g Smoked mackerel; 50 g Asparagus tips; 1 Tbsp Almond paste; 0 pinches Chili powder; 3⁄4 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Lime juice; 1⁄2 Tbsp Coconut aminos

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Pad Thai with mackerel

Marinka Bil

Macros(per serving)

534Kcal

Fat

62% (36 g)

Protein

22% (30 g)

Carbs

16% (22 g)

17 g Net, 5 g Fiber

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Macros(per serving)

534Kcal

Fat

62% (36 g)

Protein

22% (30 g)

Carbs

16% (22 g)

17 g Net, 5 g Fiber

Rate

Ingredients

Servings

For the Pad Thai:

Zucchini

100 g

Carrot

50 g

Asparagus tips

50 g

Spring onion

³⁄₄ piece

Fresh coriander

5 g

Smoked mackerel

100 g

Cashew nuts

1 Tbsp

For the dressing:

Almond paste

1 Tbsp

Olive oil (extra vierge)

³⁄₄ Tbsp

Coconut aminos

¹⁄₂ Tbsp

Lime juice

¹⁄₂ Tbsp

Chili powder

0 pinches

Instructions

Difficulty

Normal

Prep time

20 min

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