Name: Paleo waffles with strawberry-lemon compote
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; 1⁄4 Tbsp Coconut oil; 10 g Coconut flour; 50 ml Coconut milk; 15 g Arrowroot powder; 0 pinches Salt; 1⁄4 Tbsp Maple syrup; 1⁄4 tsp Vanilla powder; 1⁄4 piece Lemon; 1⁄4 tsp Dried thyme; 50 g Strawberries; 1⁄2 Tbsp Maple syrup

Fruit

Chicken egg

Citrus

Marinka Bil

Waffle maker

Blender

Breakfast

Paleo

Vegetarian

Sirtfood

waffles

Compote

Paleo waffles with strawberry-lemon compote

 Turn on a waffle iron and let it preheat. Rub the iron in advance with coconut oil. 

 Combine all the ingredients for the waffles in a mixing bowl and stir until smooth, the batter thickens the longer you leave it. 

 Bake - according to the instructions of your waffle iron - about 6 waffles of the batter. The middle position is usually perfect in terms of heat. 

 In the meantime, clean the strawberries and put them in a saucepan. 

 Wash the lemon well, remove the ends and remove any seeds that you can find. Do you like a bit of spice in your compote? Then you can leave the lemon zest on it. Do you prefer? Add the lemon pieces to the strawberries in the pan and also add maple syrup and thyme. Slightly milder, then remove the zest from the lemon. 

 Add the lemon pieces to the strawberries in the pan and also add maple syrup and thyme. 

 Bring to a gentle boil and allow to soften and thicken for 10 minutes, while stirring. Mash the compote with an immersion blender if necessary. 

 Serve the waffles with the still warm compote. 

Paleo waffles with strawberry-lemon compote

Paleo waffles with strawberry-lemon compote

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