Name: Paleo wedding cake
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: 15 g Almonds; 15 g Medjool dates; 20 g Cashew nuts; 10 g Coconut oil; 0 pieces Lemon; 20 g Mango; 1 tsp Maple syrup; 0 tsp Vanilla powder

Nuts

Fruit

Citrus

Marinka Bil

Food processor

Cake mold (15cm)

Taartvorm 18 cm

Taartvorm (24 cm)

Dessert

Paleo

Sirtfood

Bottom

Mango filling

Cake

Paleo wedding cake

 Dice the mango, squeeze the juice from 2 lemons. 

 Combine the ingredients for the bottom in a food processor and grind to a sticky, crumbly mass. If necessary, add 1-2 tablespoons of water to make the mixture stick better. 

 Line the bottom of 3 springform tins with baking paper. One of 24 cm in diameter, one of 18 cm and one of 15 cm. Then divide the almond date mixture over the springform tins. Press firmly by hand until the entire bottom is covered. 

 For the mango filling, grind the cashew nuts fine and then add mango, maple syrup, lemon juice and vanilla powder. Grind until smooth. 

 Finally add the coconut oil to the mixture and continue to grind until completely absorbed. 

 Divide the mango filling over the cake bases. 

 For the raspberry filling, grind the cashew nuts fine and then add raspberries, maple syrup, lemon juice and vanilla powder. Grind until smooth. 

 Finally, pour the melted coconut oil into the mixture and continue to grind until completely absorbed. 

 Divide the raspberry filling over the springform tins and then refrigerate for at least 4 hours to fully set. 

 Assembling the cake is very easy. Remove the largest cake from the tin and place it on a nice platter. Now take the middle cake out of the mold, the bottom is firm enough to hold it in your hand for a while. Place this cake on top of the largest cake. And do the same with the smallest cake. 

 Now you can fully decorate the cake with all kinds of goodies and beautiful things.  For example: edible flowers and fresh fruit, but also pieces of chocolate are beautiful on such a cake. 

Paleo wedding cake

Paleo wedding cake

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Macros(per serving)

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