Parsnip soup with lavender

Name: Parsnip soup with lavender
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 piece Egg; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 300 ml Chicken stock; 300 g Parsnip; to taste Salt; 1⁄4 tsp Fennel seed; 1⁄4 tsp Lavender

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Parsnip soup with lavender

Marinka Bil

Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

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Macros(per serving)

395Kcal

Fat

27% (12 g)

Protein

12% (12 g)

Carbs

61% (60 g)

44 g Net, 16 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₂ piece

Parsnip

300 g

Chicken stock

300 ml

Fennel seed

¹⁄₄ tsp

Black pepper

to taste

Salt

to taste

Egg

1 piece

Lavender

¹⁄₄ tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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