Pistachio muffins

Name: Pistachio muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1⁄4 Tbsp Honey; 1 piece Egg; 1⁄4 Tbsp Coconut oil (melted); 0 pinches Salt; 10 g Raisins; 20 g Pistachio nuts; 0 tsp Bakin Soda; 15 g Chestnut flour; 0 tsp Vanilla powder

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Pistachio muffins

Marinka Bil

Macros(per serving)

225Kcal

Fat

52% (13 g)

Protein

12% (7 g)

Carbs

36% (20 g)

17 g Net, 3 g Fiber

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Macros(per serving)

225Kcal

Fat

52% (13 g)

Protein

12% (7 g)

Carbs

36% (20 g)

17 g Net, 3 g Fiber

Rate

Ingredients

Servings

Muffins8

Pistachio nuts

20 g

Chestnut flour

15 g

Bakin Soda

0 tsp

Vanilla powder

0 tsp

Salt

0 pinches

Coconut oil (melted)

¹⁄₄ Tbsp

Honey

¹⁄₄ Tbsp

Egg

1 piece

Raisins

10 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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