Pointed cabbage curry with plantain
Pointed cabbage curry with plantain
Marinka Bil
Macros(per serving)
403Kcal
Fat
58% (26 g)
Protein
7% (7 g)
Carbs
35% (35 g)
Be the first to comment!Macros(per serving)
403Kcal
Fat
58% (26 g)
Protein
7% (7 g)
Carbs
35% (35 g)
Rate
Ingredients
Servings
Red onion
1⁄4 pieceBrown mushrooms
35 gPointed Cabbage
1⁄4 pieceCoconut butter
35 gDried coriander
1⁄4 tspCinnamon
1⁄4 tspGarlic powder
1⁄4 tspCumin Ground (grinded)
1⁄4 tspGinger ground
1⁄4 tspDried turmeric
1⁄4 tspSalt
1⁄4 tspBlack pepper
to tastePlantain
1⁄4 pieceLemon juice
3⁄4 TbspFresh coriander
1 1⁄4 TbspCoconut oil
1⁄4 TbspCelery
3⁄4 stalkInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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Details
Allergens
Fruit, Celery, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
DinnerCooking equipment
WokShare
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