Pointed cabbage curry with plantain
Pointed cabbage curry with plantain
Marinka Bil
Macros(per serving)
403Kcal
Fat
58% (26 g)
Protein
7% (7 g)
Carbs
35% (35 g)
Be the first to comment!
Macros(per serving)
403Kcal
Fat
58% (26 g)
Protein
7% (7 g)
Carbs
35% (35 g)
Rate
Ingredients
Servings
Red onion
1⁄4 pieceBrown mushrooms
35 gPointed Cabbage
1⁄4 pieceCoconut butter
35 gDried coriander
1⁄4 tspCinnamon
1⁄4 tspGarlic powder
1⁄4 tspCumin Ground (grinded)
1⁄4 tspGinger ground
1⁄4 tspDried turmeric
1⁄4 tspSalt
1⁄4 tspBlack pepper
to tastePlantain
1⁄4 pieceLemon juice
3⁄4 TbspFresh coriander
1 1⁄4 TbspCoconut oil
1⁄4 TbspCelery
3⁄4 stalkInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, Celery, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
DinnerCooking equipment
Wok