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Pointed cabbage curry with plantain

Pointed cabbage curry with plantain
Marinka Bil

Pointed cabbage curry with plantain

Marinka Bil

Macros(per serving)

403Kcal

Fat

58% (26 g)

Protein

7% (7 g)

Carbs

35% (35 g)

29 g Net, 6 g Fiber

Rate

Ingredients

Servings

Red onion
14 piece
Brown mushrooms
35 g
Pointed Cabbage
14 piece
Coconut butter
35 g
Dried coriander
14 tsp
Cinnamon
14 tsp
Garlic powder
14 tsp
Cumin Ground (grinded)
14 tsp
Ginger ground
14 tsp
Dried turmeric
14 tsp
Salt
14 tsp
Black pepper
to taste
Plantain
14 piece
Lemon juice
34 Tbsp
Fresh coriander
1 14 Tbsp
Coconut oil
14 Tbsp
Celery
34 stalk

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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Details

Allergens

Fruit, Celery, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Dinner

Cooking equipment

Wok

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