Pumpkin cheesecake with chocolate

Name: Pumpkin cheesecake with chocolate
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 1
Ingredients: 15 g Shredded Coconut; 1⁄4 Tbsp Coconut oil (melted); 15 g Raisins; 20 g Cashew nuts; 0 tsp Cinnamon; 15 g Coconut oil; 1 Tbsp Coconut milk; 5 g Coconut blossom sugar; 25 g Pumpkin; 0 tsp Vanilla powder; 5 g Chocolate pure (> 70% cocoa)

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Pumpkin cheesecake with chocolate

Marinka Bil

Macros(per serving)

409Kcal

Fat

71% (32 g)

Protein

5% (5 g)

Carbs

24% (25 g)

22 g Net, 3 g Fiber

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Macros(per serving)

409Kcal

Fat

71% (32 g)

Protein

5% (5 g)

Carbs

24% (25 g)

22 g Net, 3 g Fiber

Rate

Ingredients

Servings

Pieces12

For the base:

Raisins

15 g

Shredded Coconut

15 g

Coconut oil (melted)

¹⁄₄ Tbsp

For the filling:

Pumpkin

25 g

Coconut milk

1 Tbsp

Cashew nuts

20 g

Coconut oil

15 g

Coconut blossom sugar

5 g

Cinnamon

0 tsp

Vanilla powder

0 tsp

For the topping:

Chocolate pure (> 70% cocoa)

5 g

Instructions

Difficulty

Normal

Prep time

3 hr 0 min

Cook time

20 min

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