Name: Pumpkin soup with bacon
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 piece Onion; 1 clove Garlic; 190 ml Bouillon; 1 Tbsp Flat parsley; 1⁄4 piece Pumpkin; 50 g Smoked bacon strips; 40 g Shiitake mushrooms

Pork

Marinka Bil

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Lunch

Dinner

Side dish

Appetizer

Paleo

Vegetarian

Pumpkin soup with bacon

Peel the garlic, cut the onions into half rings, slice the shiitakes and finely chop the parsley.

Wash the pumpkin well, you can leave the peel on it. Remove the seeds from the pumpkins cut the flesh into cubes.

Put the pumpkin cubes with the garlic and broth in a soup pot and bring to the boil. Let it cook for 6-8 minutes over a low heat.

In the meantime, heat a frying pan over medium heat and fry the bacon until almost crispy. Add the onions and shiitakes and fry them for another 5 minutes while stirring.

Puree the soup with a hand blender and divide between plates. Divide the mixture of bacon, onion and shiitakes over the soup and garnish with parsley.

Pumpkin soup with bacon

Pumpkin soup with bacon

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