Name: Rapini with shiitake and bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 125 g Bacon cubes; 50 g Shiitake mushrooms; 100 g Turnip greens

Pork

Marinka Bil

Lunch

Dinner

Side dish

Appetizer

Paleo

Keto

Rapini with shiitake and bacon

Heat a wok over medium heat and fry the bacon cubes until almost crispy.

Drain half the fat from the bacon cubes, which you can use later for another dish.

Add the sliced shiitake to the bacon and stir for a few minutes.

Spoon the rapini through the mixture, keep stirring regularly until they have shrunk.

Let the whole simmer for 2 to 3 minutes on low heat to evaporate some of the moisture and let the rapini continue to cook.

Rapini with shiitake and bacon

Rapini with shiitake and bacon

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