Raspberry chocolate cake with coconut

Name: Raspberry chocolate cake with coconut
Prep time: 115 min
Cook time: 25 min
Total time: 140 min
Yield: 1
Ingredients: 10 g Shredded Coconut; 1 piece Egg; 10 g Coconut oil (melted); 10 g Almond flour; 1⁄4 Tbsp Arrowroot powder; 25 g Raspberries; 20 g Medjool dates (pitted); 80 ml Coconut milk; 5 g Arrowroot powder; 30 g Chocolate pure (> 70% cocoa)

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Raspberry chocolate cake with coconut

Marinka Bil

Macros(per serving)

589Kcal

Fat

65% (43 g)

Protein

5% (8 g)

Carbs

30% (44 g)

36 g Net, 8 g Fiber

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Macros(per serving)

589Kcal

Fat

65% (43 g)

Protein

5% (8 g)

Carbs

30% (44 g)

36 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pie1

For the base:

Shredded Coconut

10 g

Almond flour

10 g

Egg

1 piece

Coconut oil (melted)

10 g

For the raspberry layer:

Raspberries

25 g

Medjool dates (pitted)

20 g

Arrowroot powder

¹⁄₄ Tbsp

For the chocolate layer:

Coconut milk

80 ml

Arrowroot powder

5 g

Chocolate pure (> 70% cocoa)

30 g

Instructions

Difficulty

Normal

Prep time

1 hr 55 min

Cook time

25 min

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