Raspberry chocolate cake with coconut
Raspberry chocolate cake with coconut
Marinka Bil
Macros(per serving)
589Kcal
Fat
65% (43 g)
Protein
5% (8 g)
Carbs
30% (44 g)
Be the first to comment!Macros(per serving)
589Kcal
Fat
65% (43 g)
Protein
5% (8 g)
Carbs
30% (44 g)
Rate
Ingredients
Servings
1Pie1
For the base:
Shredded Coconut
10 gAlmond flour
10 gEgg
1 pieceCoconut oil (melted)
10 gFor the raspberry layer:
Raspberries
25 gMedjool dates (pitted)
20 gArrowroot powder
1⁄4 TbspFor the chocolate layer:
Coconut milk
80 mlArrowroot powder
5 gChocolate pure (> 70% cocoa)
30 gInstructions
Difficulty
Normal
Prep time
1 hr 55 min
Cook time
25 min
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Details
Allergens
Nuts, Fruit, Chicken egg, ChocolateDiet
Paleo, Vegetarian, SirtfoodCourse
SnackCooking equipment
Food processor, OvenShare
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