Rendang with basil

Name: Rendang with basil
Prep time: 15 min
Cook time: 245 min
Total time: 260 min
Yield: 1
Cuisine: Asian
Ingredients: 1⁄2 Tbsp Coconut oil; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 Tbsp Cumin Ground (grinded); 0.7 cm Fresh ginger; 1⁄2 piece Red pepper (hot); 1⁄4 Tbsp Dried coriander; 1 Tbsp Fresh basil; to taste Salt; 1⁄4 stalk Lemon Grass; 1⁄4 Tbsp Ground galangal root; 250 g Blade Steak Beef; 1 piece Bay leaf; 3⁄4 piece Kaffir lemon leaf

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Rendang with basil

Marinka Bil

Macros(per serving)

447Kcal

Fat

46% (23 g)

Protein

47% (52 g)

Carbs

7% (8 g)

6 g Net, 2 g Fiber

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Macros(per serving)

447Kcal

Fat

46% (23 g)

Protein

47% (52 g)

Carbs

7% (8 g)

6 g Net, 2 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Dried coriander

¹⁄₄ Tbsp

Cumin Ground (grinded)

¹⁄₄ Tbsp

Ground galangal root

¹⁄₄ Tbsp

Blade Steak Beef

250 g

Fresh ginger

0.7 cm

Lemon Grass

¹⁄₄ stalk

Kaffir lemon leaf

³⁄₄ piece

Bay leaf

1 piece

Fresh basil

1 Tbsp

Red pepper (hot)

¹⁄₂ piece

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 5 min

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