Name: Risotto with chorizo and bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 clove Garlic; 1⁄2 piece Red onion; 2 Tbsp Italian spices mix; 100 ml Coconut milk; 1⁄2 piece Cauliflower; 50 g Bacon cubes; 50 g Chorizo

Pork

Marinka Bil

Blender

Lunch

Dinner

Paleo

Sirtfood

Risotto with chorizo and bacon

Chop the onion and finely chop the garlic cloves, cut the chorizo into slices.

Put a skillet over medium heat and fry the bacon until almost crispy.

In the meantime, wash the cauliflower and cut into florets. Use a food processor with a grater to grate the cauliflower florets into rice-sized grains. The cauliflower florets can also be ground in a blender to "rice".

Add onion and garlic to the bacon in the pan and fry for a few minutes.

Fry the chorizo and then add the cauliflower rice and coconut milk.

Let it simmer for about 2 minutes, stirring occasionally.

Risotto with chorizo and bacon

Risotto with chorizo and bacon

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