Name: Salmon stew with lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄2 piece Onion; 1 cm Fresh ginger; 50 ml Coconut milk; 1⁄2 Tbsp Lemon grater; 1 Tbsp Lemon juice; 125 g Salmon fillet; 200 g Celeriac; 50 g Kale

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Marinka Bil

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Dinner

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Salmon stew with lemon

 Cut the onion in half rings, grate the ginger, dice the celeriac and chop the kale. 

 Heat the coconut oil in a frying pan and fry the onion gently. 

 Briefly fry the ginger and then add the celeriac, fry for 1-2 minutes. 

 Put a dash of water in the pan and close with a lid, let the celeriac cook on low heat for about 10 minutes. 

 Add the kale, salmon and coconut milk to the pan and bring to the boil. Stir occasionally and cook for 3-4 minutes. 

 Season with lemon juice and grater and salt and pepper. 

Salmon stew with lemon

Salmon stew with lemon

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