Salmon with stir-fried vegetables
Salmon with stir-fried vegetables
Marinka Bil
Macros(per serving)
399Kcal
Fat
52% (23 g)
Protein
32% (32 g)
Carbs
16% (16 g)
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Macros(per serving)
399Kcal
Fat
52% (23 g)
Protein
32% (32 g)
Carbs
16% (16 g)
Rate
Ingredients
Servings
Wok vegetables
Carrot
1⁄2 pieceZucchini
1⁄2 pieceRed onion
1⁄2 pieceRed pepper (sweet)
1⁄2 pieceCoconut oil
1 TbspSalmon fillet
125 gBlack pepper
to tasteSalt
to tastePesto
2 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
10 min
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