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Sauerkraut mash with smoked sausage

Sauerkraut mash with smoked sausage
Marinka Bil

Sauerkraut mash with smoked sausage

Marinka Bil

Macros(per serving)

247Kcal

Fat

33% (9 g)

Protein

15% (9 g)

Carbs

52% (33 g)

22 g Net, 11 g Fiber

Rate

Ingredients

Servings

Coconut oil
14 Tbsp
Onion
14 piece
Cauliflower
14 piece
Sweet potato
75 g
Sauerkraut
125 g
Smoked link sausage
14 piece
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Pork

Diet

Paleo

Course

Dinner

Cooking equipment

Puree tamper

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