Sauerkraut salad with shrimps — Guac
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Macros (per serving)

Fat

50%

(27 g)

Protein

19%

(25 g)

Carbs

31%

(40 g)

35 g Net,

5 g Fiber

502 Calories (per serving)

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Salads

Fish dishes

Oven dish

Sauerkraut salad with shrimps

Ingredients

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Pumpkin

1 kg

Coconut oil

1 Tbsp

Salt

to taste

Black pepper

to taste

Sauerkraut

500 g

Fresh parsley

2 Tbsp

Fresh sage

2 Tbsp

Crustaceans, shrimp

400 g

Olive oil (extra vierge)

85 ml

Chestnuts (peeled) (cooked)

250 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Shelfish, Crustaceans & Molluscs

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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