Scallops with garden herbs

Name: Scallops with garden herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Ghee; to taste Salt; 1⁄2 piece Celeriac; 100 g Green Asparagus; 100 g Scallops; 0 tsp Dried oregano; 0 tsp Dried thyme; 0 tsp Dried sage

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Scallops with garden herbs

Marinka Bil

Macros(per serving)

405Kcal

Fat

33% (15 g)

Protein

25% (25 g)

Carbs

42% (42 g)

33 g Net, 9 g Fiber

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Macros(per serving)

405Kcal

Fat

33% (15 g)

Protein

25% (25 g)

Carbs

42% (42 g)

33 g Net, 9 g Fiber

Rate

Ingredients

Servings

Celeriac

¹⁄₂ piece

Green Asparagus

100 g

Ghee

1 Tbsp

Scallops

100 g

Black pepper

to taste

Salt

to taste

Garden herbs

Dried sage

0 tsp

Dried oregano

0 tsp

Dried thyme

0 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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