Name: Scallops with garden herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1 Tbsp Ghee; to taste Salt; 1⁄2 piece Celeriac; 100 g Green Asparagus; 100 g Scallops; 0 tsp Dried oregano; 0 tsp Dried thyme; 0 tsp Dried sage

Shelfish, Crustaceans & Molluscs

Marinka Bil

Blender

Dinner

Paleo

Garden herbs

Scallops with garden herbs

 Bring the cubes of celeriac to a boil in a pan with water. Cook for 10-12 minutes. 

 Drain the celeriac, then mash using an immersion blender. Season with some salt and pepper. 

 Heat ghee in a frying pan and fry the asparagus in it for 3-4 minutes. 

 Heat ghee in another frying pan and fry the scallops in about 2 minutes per side until golden brown and al dente. Do not overcook the scallops, or they may become chewy. 

 Sprinkle the scallops with the garden herbs and some salt and pepper and serve them with the celeriac puree and asparagus. 

Scallops with garden herbs

Scallops with garden herbs

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