Name: Seaweed paste carbonara
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 pinch Black pepper; 1⁄2 piece Onion; 1 clove Garlic; 50 g Spinach; 75 ml Coconut milk; 50 g Bacon cubes; 1 Tbsp Fresh parsley; 1 Tbsp Lemon juice; 1 Tbsp Pine nuts; 25 g Kelp Noodles

Fruit

Pork

Citrus

Seeds

Marinka Bil

Lunch

Dinner

Paleo

Keto

Seaweed paste carbonara

 Chop the garlic and fresh parsley and chop the onion. 

 Bring a liter of water to a boil and put the seaweed paste in it. Turn off the heat and cook the pasta with a lid on the pan for 20 minutes. 

 In the meantime, fry the bacon cubes crispy in a skillet. Add minced meat, onion and garlic and fry until done. 

 Mix coconut milk, spinach, lemon juice and pepper into the dish and let it cook for a while until the spinach is soft. 

 Drain the seaweed paste and then mix it through the dish. 

Seaweed paste carbonara

Seaweed paste carbonara

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