Name: Seaweed paste chicken pesto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 125 g Chicken breast; 2 Tbsp Olive oil (extra vierge); 125 g Cherry tomatoes; 50 g Black olives; 1 1⁄2 Tbsp Pesto; 25 g Kelp Noodles

Nightshade

Marinka Bil

Lunch

Dinner

Paleo

Keto

Sirtfood

Seaweed paste chicken pesto

 Cut the chicken fillet into cubes and halve the cherry tomatoes. 

 Bring a liter of water to a boil and put the seaweed paste in it. Turn off the heat and let the pasta cook with a lid on the pan for 20 minutes. Then rinse the pasta with cold water. 

 In the meantime, heat the coconut oil in a frying pan and fry the chicken fillet around until golden brown and cooked. Mix in the homemade pesto at the last minute. 

 Divide the seaweed paste into large pots. Place the cherry tomatoes on top and then the olives. 

 Finally, divide the chicken pesto over the pots and drizzle with the olive oil. 

Seaweed paste chicken pesto

Seaweed paste chicken pesto

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