Slow cooker jambalaya

Name: Slow cooker jambalaya
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 piece Onion; 3⁄4 piece Spring onion; 1 3⁄4 Tbsp Chicken stock; 125 g Chicken breast; 1⁄2 stalk Celery; 1 Tbsp Fresh coriander; 1⁄4 piece Cauliflower; to taste Salt; 50 g Chorizo

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Slow cooker jambalaya

Marinka Bil

4.8

(1)

Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

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Macros(per serving)

424Kcal

Fat

47% (22 g)

Protein

37% (39 g)

Carbs

16% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Cauliflower

¹⁄₄ piece

Chorizo

50 g

Chicken breast

125 g

Onion

¹⁄₂ piece

Celery

¹⁄₂ stalk

Spring onion

³⁄₄ piece

Chicken stock

1 ³⁄₄ Tbsp

Black pepper

to taste

Salt

to taste

Fresh coriander

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

5 hr 0 min

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