Slow cooker Thai chicken curry

Name: Slow cooker Thai chicken curry
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 1
Cuisine: Asian
Ingredients: 10 g Cashew nuts; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 piece Carrot; 0.3 cm Fresh ginger; 170 g Chicken breast; 3⁄4 Tbsp Fresh coriander; 2 3⁄4 Tbsp Coconut milk; 1⁄4 tsp Fish sauce; 1⁄4 stalk Lemon Grass; 1⁄4 Tbsp Thai green curry blend; 20 g Shiitake mushrooms

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Slow cooker Thai chicken curry

Marinka Bil

Macros(per serving)

426Kcal

Fat

54% (25 g)

Protein

36% (38 g)

Carbs

10% (11 g)

9 g Net, 2 g Fiber

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Macros(per serving)

426Kcal

Fat

54% (25 g)

Protein

36% (38 g)

Carbs

10% (11 g)

9 g Net, 2 g Fiber

Rate

Ingredients

Servings

Chicken breast

170 g

Thai green curry blend

¹⁄₄ Tbsp

Onion

¹⁄₄ piece

Garlic

1 clove

Carrot

¹⁄₄ piece

Shiitake mushrooms

20 g

Lemon Grass

¹⁄₄ stalk

Fresh ginger

0.3 cm

Coconut milk

2 ³⁄₄ Tbsp

Fish sauce

¹⁄₄ tsp

Fresh coriander

³⁄₄ Tbsp

Cashew nuts

10 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

6 hr 0 min

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