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Spagetti squash with chicken curry

Spagetti squash with chicken curry
Marinka Bil
Premium

Spagetti squash with chicken curry

Marinka Bil

Macros(per serving)

630Kcal

Fat

47% (33 g)

Protein

18% (28 g)

Carbs

35% (55 g)

42 g Net, 13 g Fiber

Rate

Ingredients

Servings

Spaghetti Squash
12 piece
Coconut oil
12 Tbsp
Onion
12 piece
Garlic
1 clove
Green Asparagus
50 g
Chicken breast
100 g
Coconut butter
1 12 Tbsp
Lemon
12 piece
Cinnamon
12 tsp
Salt
14 tsp
Black pepper
to taste
Fresh coriander
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

55 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

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