Spagetti squash with chicken curry
Premium
Spagetti squash with chicken curry
Marinka Bil
Macros(per serving)
630Kcal
Fat
47% (33 g)
Protein
18% (28 g)
Carbs
35% (55 g)
Be the first to comment!
Macros(per serving)
630Kcal
Fat
47% (33 g)
Protein
18% (28 g)
Carbs
35% (55 g)
Rate
Ingredients
Servings
Spaghetti Squash
1⁄2 pieceCoconut oil
1⁄2 TbspOnion
1⁄2 pieceGarlic
1 cloveGreen Asparagus
50 gChicken breast
100 gCoconut butter
1 1⁄2 TbspLemon
1⁄2 pieceCinnamon
1⁄2 tspSalt
1⁄4 tspBlack pepper
to tasteFresh coriander
1 TbspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
55 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, CitrusDiet
PaleoCourse
Lunch, DinnerCooking equipment
Oven