Name: Spicy Chipolata Dish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1 piece Onion; 1 clove Garlic; 50 g Spinach; to taste Salt; 1 tsp Dried thyme

Marinka Bil

Lunch

Dinner

Paleo

Keto

Spicy Chipolata Dish

 Cut the onion in half rings, the garlic fine, peel the sweet potato and cut it into cubes. 

 Heat the coconut oil in a frying pan and gently fry the onions. Add the garlic, sweet potato and thyme and fry until al dente. 

 Now place the sausages next to the vegetables in the pan and let them brown and cook for 10 minutes. 

 Finally, mix the spinach into the dish, mix briefly until the spinach has softened. 

 Season with salt and pepper and serve immediately. 

Spicy Chipolata Dish

Spicy Chipolata Dish

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Marinka Bil