Spring stamp with chipolata

Name: Spring stamp with chipolata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 tsp Cumin Ground; 125 g Beef sausages; 1 Tbsp Lemon grater; 250 g Parsnip; 25 g Arugula; 2 Tbsp Coconut yogurt; 1⁄2 piece Pear

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Spring stamp with chipolata

Marinka Bil

Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

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Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

Rate

Ingredients

Servings

Beef sausages

125 g

Parsnip

250 g

Arugula

25 g

Pear

¹⁄₂ piece

Coconut yogurt

2 Tbsp

Lemon grater

1 Tbsp

Cumin Ground

¹⁄₄ tsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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