Name: Strawberry mousse
Prep time: 255 min
Total time: 255 min
Yield: 1
Ingredients: 65 ml Coconut milk; 1⁄4 Tbsp Lemon juice; 1⁄2 twig Fresh thyme; 65 g Strawberries; 1⁄2 Tbsp Maple syrup; 1⁄4 Tbsp Gelatin powder; 0 tsp Vanilla powder

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Strawberry mousse

Puree coconut milk with strawberries, maple syrup, gelatin powder, lemon juice and vanilla powder until smooth.

Put the bunch of thyme in a cotton bag and close it well. Place the bag in the pan.

Bring to the boil and simmer for 4-5 minutes.

Remove the bag of thyme and squeeze it well above the pan.

Allow the mixture to cool completely in 3 to 4 hours and set in the refrigerator.

Beat the pudding lightly using a hand mixer or food processor and divide the mousse into single dishes.

Put the trays in the fridge for half an hour until you are ready to serve them.

Strawberry mousse

Strawberry mousse

4.3

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Macros(per serving)

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