Name: Stuffed eggs with bacon
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 1
Ingredients: 2 pieces Egg; 0 tsp Paprika powder; 1 slice Breakfast bacon; 0 pinches Chili powder; 1⁄2 tsp Fresh chives; 1 Tbsp Mayonnaise

Nightshade

Chicken egg

Pork

Marinka Bil

Snack

Side dish

Appetizer

Paleo

Vegetarian

Sirtfood

Stuffed eggs with bacon

Pieces

Bring the eggs to the boil in a pan with water and boil them over low heat for 10 minutes.

In the meantime, fry the slices of bacon until crispy in a hot oven or frying pan.

Refresh the eggs under the cold tap and peel them immediately. It is easier to peel them straight away.

Halve the eggs with a sharp knife and remove the yolks, put them in a bowl or measuring cup.

Puree the egg yolks together with the mayonnaise, paprika and chili powder.﻿

Scoop the egg mixture into a piping bag and fill the cavities of the boiled eggs with the mixture.

Garnish the stuffed eggs with a piece of crispy bacon and some chives.

Stuffed eggs with bacon

Stuffed eggs with bacon

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Share

Download for free

You may also like

Easy to make ice cream yourself

Living the Green Life

Pasta bolognese

Marinka Bil

Fruity cheesecake sandwiches

Marinka Bil