Name: Sweet potato salmon cookies
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 1⁄4 tsp Celtic sea salt; to taste Black pepper; 2 Tbsp Coconut oil; 1⁄4 tsp Cumin Ground; 1⁄2 piece Red onion; 250 g Sweet potato; 1⁄4 tsp Dried coriander; 60 ml Coconut milk; 1⁄2 Tbsp Arrowroot powder; 30 g Fresh parsley; 1⁄4 tsp Garlic powder; 150 g Salmon fillet

Fruit

Apple

Marinka Bil

Puree tamper

Lunch

Dinner

Paleo

Sirtfood

Sweet potato salmon cookies

Preheat the oven to 390°F and line a baking sheet with baking paper. In the meantime, bring a large layer of water to the boil in a steam pan.

Peel and grate the apple. Chop the red onion.

Place the sweet potato cubes on the baking sheet and drizzle with 1 tablespoon of liquid coconut oil, mix it well so all the cubes get a layer of oil and roast the cubes soft and cooked in 23-25 minutes.

Place the salmon fillet in the steam pan when the water boils, turn the heat down and steam the salmon in just 7-9 minutes.

Combine the salmon and sweet potato cubes in a large bowl and use a potato masher to finely mash everything.

Stir the apple, red onion, parsley, arrowroot, coconut milk and spices through the mash until it is mixed well.

Form 8-10 cookies from the mixture by hand and set them aside on a plate.

Heat 1-2 tablespoons of coconut oil in a frying pan and bake half of the cookies over medium heat for 2-3 minutes per side until golden brown. Set aside on a plate.

Heat the rest of the coconut oil and bake the other half of the cookies also golden brown.

Serve warm with vegetables and possibly a sauce of your choice. Enjoy your meal!

Sweet potato salmon cookies

Sweet potato salmon cookies

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