Name: Tiramisu cake
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: 30 g Walnuts; 1 1⁄4 tsp Coffee; 0 tsp Vanilla powder; 35 g Dried figs; 1⁄2 Tbsp Coconut oil; 5 g Cocoa powder; 2 1⁄2 tsp Coffee; 0 tsp Vanilla powder; 30 g Dried apricot; 2 1⁄4 Tbsp Coconuts cream; 25 g White Almonds; 15 g Cashew nuts; 1⁄4 Tbsp Honey; 1⁄4 Tbsp Coconut oil; 2 1⁄2 tsp Water; 0 tsp Vanilla powder

Nuts

Fruit

Chocolate

Marinka Bil

Food processor

Cake mold (22cm)

Dessert

Paleo

Vegetarian

Sirtfood

For the base:

For the chocolate layer:

For the vanilla cream layer:

Tiramisu cake

Finely grind the walnuts in a food processor and add the remaining base ingredients.

Grind into a sticky mass and spread it over the bottom of the cake tin. Press firmly.

Combine all the dry ingredients for the chocolate layer in a food processor and grind them finely. Now add the liquid ingredients one by one until they are completely absorbed and a soft, smooth mousse has been created.

Divide the chocolate mousse over the cake base and smooth it out with a spatula or the back of a spoon.

Now finely grind the cashew nuts in the food processor and add the other ingredients for the vanilla cream layer. Grind into a smooth, liquid mass.

Pour the vanilla cream layer over the cake and then put it in the fridge for about 4 hours to firm up.

Sprinkle some cocoa powder over the cake before serving.

Tiramisu cake

Tiramisu cake

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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