Name: Triple Chocolate Chip Brownies
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 1
Ingredients: 1 piece Egg; 10 g Ghee (melted); 20 g Almond flour; 3⁄4 tsp Coconut milk; 10 g Coconut blossom sugar; 10 g Cocoa powder; 0 tsp Bakin Soda; 10 g Chocolate chips; 0 tsp Vanilla powder; 1 Tbsp Coconut milk; 20 g Chocolate pure (> 70% cocoa)

Nuts

Chicken egg

Chocolate

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Oven

Brownie Baking mold

Breakfast

Lunch

Snack

Dessert

Paleo

Vegetarian

Sirtfood

For the brownies:

For the ganache:

Triple Chocolate Chip Brownies

Brownies

Preheat the oven to 345°F and cover a square baking pan with baking paper.

In a mixing bowl, mix almond flour with coconut blossom sugar, cocoa, baking soda and vanilla powder. Stir well.

Stir ghee, coconut milk and eggs into the bowl and finally add the chocolate chips.

Spoon the batter into the baking tin and smooth it out. Bake the brownies for 20-25 minutes and let them cool for half an hour before you cut them. The brownies still feel a bit soft when they come out of the oven, but naturally become more solid as they cool off.

For the ganache, first melt the chocolate au bain-marie. Add the coconut milk while stirring and keep stirring until it is one.

Pour the ganache on the brownies and let everything set in the fridge for an hour.

For example, garnish with rose petals or pomegranate seeds.

Triple Chocolate Chip Brownies

Triple Chocolate Chip Brownies

Macros(per serving)

Macros(per serving)

Ingredients

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