Guac

Yogurt pot with sardines

Yogurt pot with sardines
Marinka Bil

Yogurt pot with sardines

Marinka Bil

Macros(per serving)

550Kcal

Fat

75% (46 g)

Protein

15% (20 g)

Carbs

10% (14 g)

7 g Net, 7 g Fiber

Rate

Ingredients

Servings

Coconut yogurt
150 g
Sardines
85 g
Pickle (Gherkin)
4 pieces
Black olives
1 Tbsp
Avocado
12 piece
Fresh parsley
1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Fruit, Fish

Diet

Paleo, Keto

Course

Breakfast, Lunch

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