Name: Zucchini salad with shrimp and mint dressing
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Lemon; 1⁄2 piece Zucchini; 2 Tbsp Coconut milk; 1 Tbsp Olive oil; 2 Tbsp Fresh spearmint; 2 pieces Dried figs; 1 piece Red Beets; 100 g Crustaceans, shrimp

Fruit

Shelfish, Crustaceans & Molluscs

Citrus

Marinka Bil

Blender

Spiral cutter

Lunch

Dinner

Side dish

Paleo

Sirtfood

Zucchini salad with shrimp and mint dressing

Clean the zucchini and beetroot, removing the peel is not necessary. Use a spiral cutter, julienne peeler, or regular peeler to cut the vegetables into long strings. Anyone who does not have such devices at home can grate or finely cut the vegetables, this also works in this dish!

Divide the vegetables over a number of plates. Slice the figs.

Divide the shrimp and figs over the vegetables.

Combine coconut milk, olive oil, lemon juice and mint in a bowl and mix into a smooth dressing with a blender, blender or food processor. Or finely chop the mint and stir it into a bowl with the other ingredients.

Pour the dressing over the salad and serve.

Zucchini salad with shrimp and mint dressing

Zucchini salad with shrimp and mint dressing

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