Mexican bell pepper stuffed with egg

Name: Mexican bell pepper stuffed with egg
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Black pepper; 1⁄2 Tbsp Coconut oil; 1⁄4 tsp Cumin Ground; 1⁄4 tsp Paprika powder; 1⁄2 piece Tomatoes; 1⁄2 piece Avocado; 1 Tbsp Fresh coriander; to taste Salt; 1 pinch Chili flakes; 1⁄2 piece Green pepper

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Mexican bell pepper stuffed with egg

Give your breakfast a surprising twist with Mexican spices and eat this suffed pepper as breakfast fingerfood.

Macros(per serving)

293Kcal

Fat

66% (22 g)

Protein

20% (15 g)

Carbs

14% (10 g)

5 g Net, 5 g Fiber

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Give your breakfast a surprising twist with Mexican spices and eat this suffed pepper as breakfast fingerfood.

Macros(per serving)

293Kcal

Fat

66% (22 g)

Protein

20% (15 g)

Carbs

14% (10 g)

5 g Net, 5 g Fiber

Rate

Ingredients

Servings

Coconut oil

¹⁄₂ Tbsp

Egg

2 pieces

Tomatoes

¹⁄₂ piece

Chili flakes

1 pinch

Cumin Ground

¹⁄₄ tsp

Paprika powder

¹⁄₄ tsp

Avocado

¹⁄₂ piece

Green pepper

¹⁄₂ piece

Fresh coriander

1 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

2 min

Cook time

8 min

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