Mexican tomato salsa and guacamole
Mexican tomato salsa and guacamole
Delicious as a side dish for Mexican meals or as a dipping sauce.
Macros(per serving)
236Kcal
Fat
63% (16 g)
Protein
5% (3 g)
Carbs
32% (19 g)
Be the first to comment!Delicious as a side dish for Mexican meals or as a dipping sauce.
Macros(per serving)
236Kcal
Fat
63% (16 g)
Protein
5% (3 g)
Carbs
32% (19 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
45 min
For the tomato salsa
Dice the tomatoes.
Finely slice the onion, garlic, red peppers and coriander.
Squeeze the lime.
Spoon all these ingredients into a bowl and mix well. Leave for at least 30 minutes so that the flavors can combine.
For the guacamole
Peel and destone the avocados. Dice or finely mash them.
Squeeze the lime.
Finely slice the onion, coriander and garlic.
Dice the Roma tomatoes.
Spoon all these ingredients into a bowl and mix well. Leave for at least 30 minutes in the fridge so that the flavors can combine.
Details
Allergens
Fruit, Nightshade, CitrusDiet
Paleo, Vegetarian, SirtfoodCourse
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